| Description |
- Crafted from fresh, thick, and tender bright red chilies, ensuring robust flavor and vibrant color in every bite. The oil at the bottom of the jar helps in preserving the pickle for an extended period.
- Relish this tangy, spicy, and sour delight with your favorite paranthas, or enjoy it with a simple dal chawal meal for an extra kick of flavor!
- This homemade, sun-dried pickle hails from the traditional kitchens of Mithilanchal in Bihar, capturing the authentic taste of the region.
- Store it in a cool, dry place to maintain its quality. Always use a clean, dry spoon to scoop out the pickle, ensuring it stays fresh and delicious for longer.
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